Generously filled with savory pork seasoned with rich, aromatic ground bean sauce, all wrapped in a soft, thin bao skin for a deliciously satisfying bite. Thin-skinned and packed with filling, each bao is rich, comforting and full of flavor-perfect for a quick meal, snack or anytime you’re craving something hearty and delicious. Pack of 6.

DO NOT DEFROST

Steam: Put the buns in a steamer, cook for about 8–10 minutes after water has boiled.

Microwave: Microwave for about 3–4 minutes (depending on microwave power).

Pan Fry: Use a non-stick frying pan with 2–3 teaspoons of cooking oil, and place frozen buns to fry until the bottoms turn a little crispy and brown. Then add water to 3–4mm height, simmer over medium heat with the lid on for 5–6 minutes or until the water evaporates.

Recommend serving with rice vinegar or your desired dipping sauce.

Ingredients: Wheat flour, yeast, pork mince, leeks, ground bean sauce, soy sauce, ginger, vegetable oil, sesame oil.