A buttery cookie-style mooncake filled with a delicious blend of nuts and seeds. The tender, crumbly pastry pairs beautifully with the rich, nutty filling, offering a satisfying mix of flavours and textures in every bite.

Ingredients: Wheat flour, butter, sugar, mixed nuts and seeds (walnuts, almonds, sesame seeds, pumpkin seeds, pine nuts), sweetened condensed milk, egg yolk, milk powder, evaporated milk.

Made with natural colours. No added preservatives.