A buttery cookie-style mooncake filled with smooth and naturally rich red date paste. The tender, crumbly pastry pairs beautifully with the deep, mellow sweetness of the red dates, creating a warm and comforting flavour in every bite.

Ingredients: Wheat flour, butter, sugar, red date paste, sweetened condensed milk, egg yolk, milk powder, evaporated milk.

Made with natural colours. No added preservatives.