A classic mooncake featuring a delicate, golden-brown baked crust filled with smooth, naturally sweet purple sweet potato paste. Crafted with care, offering a gentle sweetness, subtle earthy aroma, and rich purple colour inspired by the comforting flavours of traditional Chinese baking.

Ingredients: Wheat flour, golden syrup, corn oil, sugar, alkaline water, purple sweet potato, egg yolk, milk powder.

Made with natural colours. No added preservatives.