A Shandong favorite made with tender mackerel, carefully seasoned and wrapped in a delicate dumpling skin for a light, juicy and savory flavor in every bite. Fresh-tasting, comforting and full of flavor-perfect for boiling, steaming or pan-frying, and a delicious way to enjoy a traditional Shandong-style dumpling. Pack of 20.

DO NOT DEFROST

Steam: Put the frozen dumplings in a steamer, cook for 6–8 minutes after water has boiled.

Microwave: Fully submerge frozen dumplings in a bowl of cold water and microwave on high for 8–10 minutes (depending on microwave power).

Pan Fry: Add 2–3 teaspoons of cooking oil to a non-stick frying pan and place frozen dumplings bottom-side down. Fry until the bottoms turn golden brown, then add water to about 3mm height. Simmer over medium heat with the lid on for 5–6 minutes or until the water evaporates.

Boil: Drop frozen dumplings into a large pot of boiling water and stir gently in a slow circular motion to prevent sticking. Keep the lid on over high heat until boiling again, then top up with approximately 150ml cold water and replace the lid (repeat once more when it returns to a boil). Dumplings are ready when they float to the surface.

Recommend serving with rice vinegar or your desired dipping sauce.

Ingredients: Wheat flour, spanish mackerel, chives, ginger, soy sauce, sesame oil, vegetable oil.