A traditional mooncake featuring a delicate, golden-brown baked crust filled with a fragrant blend of walnuts, almonds, sesame seeds, pumpkin seeds and pine nuts, delicately enhanced with sweet osmanthus. Crafted with care, offering a delightful combination of crunchy textures, rich nutty flavours and a subtle floral aroma.

Ingredients: Wheat flour, golden syrup, corn oil, sugar, alkaline water, mixed nuts & seeds (walnuts, almonds, sesame seeds, pumpkin seeds, pine nuts), egg yolk, sweetened osmanthus flowers.

Made with natural colours. No added preservatives.