A delicious blend of mixed vegetables, carefully seasoned and wrapped in a delicate dumpling skin for a satisfying mix of flavour and texture in every bite. Fresh, wholesome and full of flavour- perfect for pan-frying or steaming, and a delicious plant-based choice for any meal. Pack of 20.

DO NOT DEFROST

Steam: Put the frozen dumplings in a steamer, cook for 6–8 minutes after water has boiled.

Microwave: Fully submerge frozen dumplings in a bowl of cold water and microwave on high for 8–10 minutes (depending on microwave power).

Pan Fry: Add 2–3 teaspoons of cooking oil to a non-stick frying pan and place frozen dumplings bottom-side down. Fry until the bottoms turn golden brown, then add water to about 3mm height. Simmer over medium heat with the lid on for 5–6 minutes or until the water evaporates.

Boil: Drop frozen dumplings into a large pot of boiling water and stir gently in a slow circular motion to prevent sticking. Keep the lid on over high heat until boiling again, then top up with approximately 150ml cold water and replace the lid (repeat once more when it returns to a boil). Dumplings are ready when they float to the surface.

Recommend serving with rice vinegar or your desired dipping sauce.

Ingredients: Wheat flour, Cabbage, vegan mushroom sauce, tofu, black fungus, carrot, vermicelli, spring onion, ginger, shiitake mushrooms, sesame oil.